Don’t let anyone fool you; frozen custard is and always will be better than plain old ice cream. It’s got an integrity to it that’s hard to beat, and it’s just more fun to eat. Whit’s in Berry Farms must be eaten in moderation as not to splurge on too much of a good thing, but it’s the best frozen treat you can find on a hot summer day (or a cold winter one, if you’re a year-round dessert-er). The strawberry shortcake is a personal favorite, and the drive-thru is appreciated when you need sweets on the go. CORY WOODROOF